“Coster del Mario” Slope of slate soil, grapes of Carignan planted in 1929.
Vinification
Maceration – fermentation with wild yeast
in an open barrel.
Aging for 12 months in 300 liters French oak barrel.
More than 12 months aging in the bottle.
Presentation
GRADUATION & TEMPERATURE
PACKAGING
Box of 3 bottles of 75 cl.
ALCOHOL
14,50%
SERVICE TEMPERATURE
15ºC
TASTING NOTE
Intense red dark colour.
Delicate nose characterised by red fruits and slight hints of tobaco, overlaid by a subtle smoky note and a slatey, mineral character. Full-bodied wine that is juicy and deep in the mouth, with a long aftertaste.
