Maceration and fermentation for 10 days at controlled temperature between 22 and 28ºC.
Conservation in stainless steel deposits for 2 months and aging in oak barrels for 10 months.
Subsequent aging in the bottle.
Presentation
GRADUATION & TEMPERATURE
PRESENTATION
Cases of 6 bottles of 75 cl.
ALCOHOL
14,50%
SERVICE TEMPERATURE
15ºC
TASTING NOTES
Cherry red color, aromas of wild fruits, slightly spicy, with smokey and toasty notes. Crisp and tasty in the mouth, soft, sweet tannins, long, intense and long after-taste reminiscent of Mediterranean herbs.
