Our wines

The love and delicacy in each grain of grapes

Les Brugueres
White

Garnatxa Blanca

Pre-fermentative film maceration. Fermentation to 17th - 18th C. in stainless steel tanks with mothers for 5 months.

Pairing with fish, seafood, white meat, cheese, sausages, pasta, rice and salads.

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Les Brugueres
Black

60% Garnatxa Negra & 40% Syrah

First part of fermentation with indigenous yeast. Aged for 10 months in oak barrels 300 liters (70%) and in stainless steel tanks (30%).

Pairing with white and red meat, blue fish and rock, rice, cheese and pasta.

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NONA

Garnatxa, Syrah, Merlot

Fermentation / maceration for 10 days at a temperature controlled between 22 and 28oC. Conservation in deposits d stainless steel for 2 months. Aging in barrels for 10 months. Subsequent aging in the bottle.

Pairing with red meat, white meat, cheese, cold meats, stew food.

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Iugiter
SD

Garnatxa Negra & Samsó

Fermentation at 24ºC- Maceration-fermentation at deposits and boats of 600l. at controlled temperature. Aging 18 months in French oak barrels of different sizes. Subsequent aging in the bottle for 48 months.

Pairing with Cheese, red, white and game meat,      Rice with meat, stews.

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VOLTONS

Garnatxa Negra & Carinyena

Maceration in cold and fermentation with the skins. Aged for 12 months in French and Austrian oak barrels of 500 liters. Aged in a minimum of 18 months.

Pairing with cheese, ham, red meat and game. A very gastronomic wine that, due to its freshness, can also be taken away from meals.

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Antecessor
Les Brugueres

Garnatxa Blanca

Maceration and fermentation with skins. Breeding During 18 months in oak barrels of 225 liters and with biological tel. Long-term aging in bottle This development makes it unique in yours category within the Priorat wines.

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